Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

MERINGUE APPLE TART

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 1 9-inch unbaked pie shell
    3 pounds apples, peeled, cored, and sliced
    1 teaspoon butter, in small pieces
    1/2 teaspoon cinnamon
    4 egg whites
    1/2 teaspoon cream of tartar
    6 ounces powdered sugar

Preparation

  • Preheat oven to 350 degrees.
    Fill the pie shell with apple slices. Scatter dots of butter over apples.
    Sprinkle with cinnamon. Bake until apples are cooked.
    Beat egg whites with cream of tartar until medium stiff.
    Continue beating and gradually add the sugar. Beat until firm.
    Cover pie with meringue. Bake until meringue is golden brown.
    Cool. Serve at room temperature.
    I like it with cinnamon ice cream.
Have you tried the recipe?

Meringue apple tart

Add Comment

* Required information
1000
Is ice cream hot or cold?

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library -

The latest

France Complete E-cookbook

USA Complete E-cookbook

pizza Complete E-cookbook

summer Complete E-cookbook

breakfast Complete E-cookbook

dinner Complete E-cookbook